Hong Kong Eating Diary

One Molang went to Hong Kong during the past holidays season. The purpose: to try out the local deliciousness 😛

This isn’t much of a review, but more of a collection of food pictures hehehehe. (No Molang Scores because comparing Asian restaurants to North American restaurants is like comparing apples to oranges).

The following foods were eaten in a span of 5 hours:

1. Dim Sum

添好運點心專門店
網址 : http://s.openrice.com/QrbS0n9O100
地址 : 北角,和富道2-8號嘉洋大廈地下B,C及D舖

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Pineapple BBQ pork bun
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*Drools*
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Shumai – a classic
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Ma Lai Gao – silky smooth and perfectly sweetened

2. Beef brisket noodle soup

華姐清湯腩
網址 : http://s.openrice.com/QrbS0U2y000
地址 : 天后,電氣道13號A地舖
電話 : 2807 0181

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This dish was perfect on a chilly morning. The broth was light (i.e. not greasy) but packed with beef flavour. The beef was very tender as well.

3. BBQ pork and egg on rice

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Sorry, ate half of it before taking picture

It doesn’t matter how full I was, this dish goes down very easily. Nom nom nom nom nom.

4. Roasted goose

甘牌燒鵝
網址 : http://s.openrice.com/QrbS0wwm200
地址 : 灣仔,軒尼詩道226號寶華商業中心地舖
電話 : 5408 7740

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That goose oil

Pro-tip: order takeout if the lineup is long (it will be). Apparently, this place won 1 Michelin Star! As seen in the picture, the goose is very succulent. It’s very similar to a roasted duck in terms of flavour and texture. I wished I also ordered a bowl of rice to go with it.

5. Egg tart

泰昌餅家
網址 : http://s.openrice.com/QrbS0esO000
地址 : 灣仔,莊士敦道74-80號地下2號舖
電話 : 2528 6632

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Yolk-y filling and a fluffy crust. Baked fresh and warm. $7 HKD for 2 egg tarts. What more can you ask?

 

#HongKong #DimSum #LFFFMOLANGS

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