Sautéed Lettuce with Dried Cherry Shrimps

Sautéing veggies is my new favourite pastime, especially after I’ve discovered cherry shrimps! You can find dried cherry shrimps in any Asian/Japanese markets. These tiny crustaceans pack a lot of flavour!

Here’s a rough recipe on how to make a quick, delicious, and healthy vegetable dish.

Ingredients

  • Leafy vegetables like lettuce, cabbage, or spinach
  • A pinch of dried cherry shrimps (try not to nibble at them too much before cooking :P)
  • Chopped garlic (optional)
  • Cooking oil
  • Pinch of salt
  • Approx. 1 tablespoon of water

 

Procedure

  1. In a wok/frying pan, heat up oil (granola is fine), and sautée cherry shrimp and garlic on medium-high heat. (30 seconds)
  2. Add in vegetables and water.
  3. Adjust flavour with salt. Continue to sautée vegetables. (3-4 minutes if you are cooking lettuce)

Tip: For the perfect flavouring (in my opinion of course), add enough salt so that the veggie juice on the bottom of the pan is just slightly too salty. The veggies themselves would taste just right (again, in my opinion).

DSC_0080

 

#LfffMolangs #Veggies #Recipe #CherryShrimps #CookingDiaries

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s