Location: 223 East Georgia Street, Vancouver, BC (near Chinatown)
Every ramen shop has its signature broth. The Ramen Butcher specializes in tonkotsu (pork) broth. Most, if not all, of their noodles share the same broth. You can dictate the flavours by choosing from a variety of paste add-ons. For our meal, we ordered one appetizer and two ramens.
“Not fried” chicken karaage ($5.95)
Oven-baked chicken karaage; a healthy alternative! It didn’t t have the crispiness of the deep-fried version, but it still had the equivalent taste. We felt that the meat was a tad dry, but it wasn’t too bad when we dipped it in wasabi mayo.
“Green” Ramen ($10.95)
The green paste consisted of fresh basil, and on top of it was powdered parmesan cheese. Taste-wise, the basil paste was too overpowering that it covered the tonkotsu broth. Texture-wise, the soup was already quite thick, and the entire bowl turned very slurry-like once everything was mixed. Consequently, we had something that was more like spaghetti with pesto than ramen. It wasn’t bad; it was just unexpected. Continue reading