Address: 4853 Main Street, Vancouver, BC
Long’s Noodle House is a very… cozy restaurant. That’s the polite way of describing way. To put it more bluntly, the restaurant is a hole in a wall. It has very few seats, and on busy nights, you would have to share table with other patrons. Nonetheless, we’ve heard good things about the food!
Wine Chicken – $7.95
Drunken chicken! The presentation was pretty neat, as it looked like they dunked a whole chicken leg in Chinese cooking wine, and let it cook slowly. Though the portion was small, the chicken was delicious. Texture-wise, the meat was tender, and it practically slid off the bone. Flavour-wise, we could hardly taste the alcohol content, most of it evaporated (presumably). The remaining “juice” was very aromatic.
Yang Chow Syle Fried Rice (楊州炒飯) – $9.50
Classic fried rice that has pretty much everything – BBQ meat, shrimp, egg, and peas. As an avid fried rice fan, I could say that this was cooked very well :P. Texture was fluffy, and flavour was well-balanced. One more bonus point for not putting so much oil!
Address: 5595 Kingsway, Burnaby, Burnaby, BC V5E 3B9
This was the first time we dined at Wei Dao Cafe. From what we’ve gathered, they used to serve individually portioned, Hong Kong style dishes. As we sat down, we realized they had completely revamped their menu. They now serve family-style, traditional-Chinese cuisine.
When our server came to take our order, he tried to up-sell one of the most expensive fish specials (priced at $40). We only had two people, so… ignore that noise! We had already set our minds on three reasonably priced dishes:
Marinate Pork Intestines – $8.95
Offal isn’t for everyone, but if you can get over that psychological factor, you can discover many more tasty ingredients. 🙂 I’d say the intestines we had were cooked just long enough. The sweet soy sauce flavour was there throughout. Texture was good; nothing was too chewy.
Typhoo[n] Shelter Style Seafood Fried Rice – $13.95
I am a biased fried rice fan, so it is highly unlikely that I would hate this dish 😛 They were quite generous with the ingredients and portions, as there were lots of shrimps, scallops, and chopped cuttlefish. According to the menu, this fried rice was supposed to be spicy. They added chili flakes, but we could hardly taste them. As yummy as it was, the fried rice wasn’t very unique. Does “Typhoon Shelter” relate to the use of seafood? Continue reading