Toshi Sushi – Worth the Wait?

Toshi Sushi Menu, Reviews, Photos, Location and Info - Zomato

Address: Cartier Place, 181 E 16th Avenue, Vancouver, BC V5T 3B4

Website

There’s always a lineup outside Toshi Sushi. At 5:30 PM, we saw at least six groups waiting for a seat. Fortunately, the staff manages their waiting list very intelligently. Patrons write their name and # of guests on the list, and are then instructed to wait outside. Name will be called when table is ready, and every diner must be present (or else no table for you)! Part of the reason why Toshi Sushi is so packed is that the restaurant itself is very small; approximately six tables only + a sushi bar. Another reason Toshi is so popular is the supposedly great food! As a party of two, we finally got a table after 90 minutes of waiting.

Cold Tofu – $5.95

Toshi 5

Fresh firm tofu served with “fixings” – bonito flakes, wasabi, scallions, and garlic. Very light and simple appetizer. Mix the fixings with soy sauce!

Salmon Kama – $8.00

Toshi 2

Mm… Grilled salmon cheeks. Tender, well-seasoned, crispy skins, and rich in fish oil. Another great appetizer!

Sushi rolls – Smoked salmon mango roll & ika tobi kyu – $7.95 & $4.95

Toshi 4

Top row – smoked salmon mango roll. It was an interesting combination. The saltiness of the smoked salmon paired well with the sweetness of the mango. Texture-wise, we would’ve liked more smoked salmon 😛

Bottom row – ika tobi kyu = raw squid + flying fish roe + cucumber. I personally liked this roll better than the other one because it was well-balanced in terms of “ingredient distribution”. The varying textures were also very pleasant (sticky squid, crunchy cucumbers, and soft rice). Continue reading

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Ga Hyung Ru [Restaurant Review]

Ga Hyung Ru Menu, Reviews, Photos, Location and Info - Zomato

Address: 1205 Lonsdale Avenue, North Vancouver, BC 7M2H6

Being a Korean-Chinese restaurant, Ga Hyung Ru serves something different from the usual affairs: bulgogi, BBQ, or hot pot, etc. Instead, this quaint eatery serves predominantly noodles and rice dishes; something more homey.

Seafood, Pork and Black Bean Sauce on Noodle – $12.75

GHR

It appears that the black bean sauce is one of their specialties. It had strong flavours of bean paste (obviously) and caramelized onions. The pork and seafood (which was just shrimp) were hard to see in the dark sauce, but the textures were definitely there. Overall, the sauce wasn’t too salty, and it struck a perfect balance with the noodles. Speaking of which, the noodles were quite tasty, and had a good springy texture.

O-Mu Rice – $12.50

GHR2

O-Mu Rice = fried rice wrapped in an omelette. Very cute looking! As you could see, one of the major ingredient in this dish was ketchup. The fried rice was seasoned with ketchup as well, so it tasted sweet and tangy. This dish was also semi-vegetarian, since there was no meat in it.

Molang Scores & Verdict

Food: 4/5

Value: 4/5

Service: 4/5

Ambiance: 3/5

Total: 15.5/20

Good comfort food with great portions! Next time we will try their bigger dishes like fried chicken 😛