Dinner @ Toku Japanese Restaurant

Toku Japanese Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Address: Lansdowne Centre, 221-5300 Number 3 Road, Richmond, BC V6X 2C7

Menu

Toku’s ambiance can be described in three words: vibrant, modern, and spacious. Conveniently located in the Lansdowne Centre, this restaurant is highly recommended for large gatherings.

In terms of food offerings, Toku has everything you would typically see in a Japanese restaurant, but with more emphasis on chirashi dons. They have 14 different variations of these sashimi rice bowls!

Tokyo Zeitaku – $28

Toku Chirashi

It was a tough decision, but we chose this particular chirashi because it had some of our favorite fish: toro (tuna belly), salmon, shrimp, chopped scallop, and hamachi (yellow tail). Freshness of the sashimi was adequate, and portion size was decent. If we were to nitpick, we wished the fish were sliced 25% chunkier/thicker. The presentation was neat, and the side dishes (including miso soup) were great additions. With all that said, $28 was pretty steep.

Mentai Kimchi Yaki Udon – $15

Toku yaki udon

The plate didn’t look very big, but the that was because this dish was very heavy.

  • Mentai (fish roe) sauce: salty
  • Kimchi: spicy and tangy
  • Bacon: fatty and salty
  • Udon: thick

Still, the flavour combination was a guilty pleasure. They also added a bit of scallops in the mix. Proceed with caution, as this is definitely comfort food material.

Scallop Magma Roll – $12

(No picture :P)

This roll contained spicy tuna and chopped scallop. It was topped with tempura bits & black sesame sauce. We enjoyed this roll, as it had good protein-to-rice ratio. It had excellent flavours and texture as well. There was no need for soy sauce because the black sesame sauce was already strong enough. Continue reading

Advertisements

Toshi Sushi – Worth the Wait?

Toshi Sushi Menu, Reviews, Photos, Location and Info - Zomato

Address: Cartier Place, 181 E 16th Avenue, Vancouver, BC V5T 3B4

Website

There’s always a lineup outside Toshi Sushi. At 5:30 PM, we saw at least six groups waiting for a seat. Fortunately, the staff manages their waiting list very intelligently. Patrons write their name and # of guests on the list, and are then instructed to wait outside. Name will be called when table is ready, and every diner must be present (or else no table for you)! Part of the reason why Toshi Sushi is so packed is that the restaurant itself is very small; approximately six tables only + a sushi bar. Another reason Toshi is so popular is the supposedly great food! As a party of two, we finally got a table after 90 minutes of waiting.

Cold Tofu – $5.95

Toshi 5

Fresh firm tofu served with “fixings” – bonito flakes, wasabi, scallions, and garlic. Very light and simple appetizer. Mix the fixings with soy sauce!

Salmon Kama – $8.00

Toshi 2

Mm… Grilled salmon cheeks. Tender, well-seasoned, crispy skins, and rich in fish oil. Another great appetizer!

Sushi rolls – Smoked salmon mango roll & ika tobi kyu – $7.95 & $4.95

Toshi 4

Top row – smoked salmon mango roll. It was an interesting combination. The saltiness of the smoked salmon paired well with the sweetness of the mango. Texture-wise, we would’ve liked more smoked salmon 😛

Bottom row – ika tobi kyu = raw squid + flying fish roe + cucumber. I personally liked this roll better than the other one because it was well-balanced in terms of “ingredient distribution”. The varying textures were also very pleasant (sticky squid, crunchy cucumbers, and soft rice). Continue reading